Valencia Oranges

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Valencia Oranges known for the orange juice, they are rather thin skinned and contain a few seeds. Valencia oranges are harvested from January-June

Eureka Lemon

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Eureka lemons from Egypt are known for their juice citrus taste and beautiful yellow color they are harvested from November-February

Limes

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Limes, the most acidic from the citrus fruits are a known product or Egypt. With a beautiful green yellowish color limes are rather full of tingly citrus taste and are an excellent source of vitamin C harvested from October-February

Mandarins

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Egypt exports of mandarins have reached 24 thousand tons in 2013 increasing about 10 thousand tons from 2011 our high quality mandarins are in demand, being harvested and available from November-June

Grapes

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Egypt exports of grapes have reached 88 thousand tons in 2013, exported to countries all over the world such as Netherlands, United Kingdom, Germany etc… Egypt's high quality grapes are harvested from May-September

Guava

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Guavas are plants in the Myrtle family genus Psidium, which contains about 100 species of tropical shrubs and small trees. They are native to Mexico, Central America, and northern South America. They are harvested from June to November

Gallia Melon

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The Gallia melon, also known as Sarda in Southeast Asia, is a type of F₁ hybrid melon originating from a cross between the green flesh melon cultivar "Ha-Ogen" and the netted rind melon cultivar "Krimka". Harvested from June to October

Mango

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Our world famous Ismailia mangoes have been great success for us and Egypt exports which have increased from 4 thousand tons in 2011 to reach 6 thousand tons in 2013, the sweet tasty fruit is harvested from May-August

Pomegranate

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The fruit of heaven with its wonderful color and taste we have been exporting pomegranate for several years with huge success, known for its high quality, the fruit is harvested from August-November

Strawberries

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As Egypt being one of the very few countries harvesting strawberries from December till February the demand for our product is usually very high at those times, due to our best quality fruit Strawberries are harvested from November - March

Watermelon

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Watermelon is a vine-like flowering plant originally from southern Africa. Its fruit, which is also called watermelon, is a special kind referred to by botanists as a pepo, a berry which has a thick rind and fleshy center. They are harvested from June to October


Artichoke

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The globe artichoke is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. They are harvested from November to April

Asparagus

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Asparagus officinalis is a spring vegetable, a flowering perennial plant species in the genus Asparagus. They are harvested from December to April

Basil

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Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum of the family Lamiaceae, sometimes known as Saint Joseph's Wort in some English-speaking countries. They are harvested from December to March

Broccoli

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Broccoli is an edible green plant in the cabbage family, whose large flowering head is used as a vegetable. They are Harvested from October to February

Capsicum

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Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. They are harvested from November to April

Celery

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Celery is a plant variety in the family Apiaceae, commonly used as a vegetable. The plant grows to 1 m tall. The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad. They are harvested from January to December

Cucumber

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Cucumber is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. They are harvested from January to December

Eggplant

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Eggplant is a species of nightshade commonly known in British English as aubergine and also known as melongene, garden egg, or guinea squash. It is known in South Asia, Southeast Asia and South Africa as brinjal. They are harvesed from January to December

Fresh Garlic

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Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. They are harvested from January to May

Green Beans

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Green beans, also known as string bean, snap bean in the northeastern and western United States, or ejotes in Mexico, are the unripe fruit of various cultivars of the common bean. The are harvested from October to February

Hot Chilli

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The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Britain, Australia, New Zealand, South Africa, India, and other Asian countries, the word "pepper" is usually omitted. They are harvested from January to December

Lettuce

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Lettuce is an annual plant of the aster or sunflower family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. They are harvested from January to March

Okra

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Okra, known in many English-speaking countries as ladies' fingers, bhindi, bamia, or gumbo, is a flowering plant in the mallow family. It is valued for its edible green seed pods. They are harvested from November to July

Onions

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The onion, also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. They are harvested from January to June

Potatoes

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The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum L. The word "potato" may refer either to the plant itself or the edible tuber. They are harvested from December to April

Red Cabbages

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The red cabbage is a sort of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation. Its leaves are coloured dark red/purple. They are harvested from July to February

Snow Peas

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The snow pea is a legume, more specifically a variety of pea eaten whole in its pod while still unripe. The name mangetout can apply both to snow peas and to snap peas. The are harvested from January to March

Spring Onions

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A scallion is one of various Allium species, all of which have hollow green leaves, but which lack a fully developed root bulb. It has a relatively mild onion flavor, and is used as a vegetable, either raw or cooked. Harvested from October to March

Sweet Potatoes

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The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. They are harvested from September to March

Tomatoes

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The tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant. They are harvested from January to December

White Cabbages

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Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts, it descends from B. oleracea var. oleracea, a wild field cabbage. They are harvested from July to February